Donna Horowitz - President/Publisher

Culinary Concierge Magazine - Tampa Bay
2704 Via Murano Clearwater, Florida 33764

T 727.641.4512 - donna@culinaryconcierge.com

Kendall Gensler
Editor-at-large
kendall@culinaryconcierge.com

Ms. Gensler is a seasoned culinary professional, who received a diplôme from Le Cordon Bleu Cooking School and attended Johnson and Wales University for continuing culinary education. Gensler, is a native New Orleanian, who has worked many facets of the culinary industry over the past fifteen years in both local and national markets to include the fast paced food cities of New York, San Francisco and Houston. Ms. Gensler’s culinary career has led to work as a chef on a private yacht for the CFO of a “top ten” Fortune 500 company, Director of sales and marketing for the Culinary Academy of New Orleans (a division of the California Culinary Academy), a consultant for Paris Gourmet Patisfrance-- a French gourmet foods importer and manufacturer, and Cookbook Editor of Crescent City Collection: A Taste of New Orleans--which was recognized as a National Winner in the 2000 Tabasco Community Cookbook Awards. As an ambassador of the “culinary current”, Gensler founded Culinary Concierge Magazine in the Spring of 2000 as a platform for local food journalists to share bits of history, ingredients, recipes, people and pleasures that culminate to create the cuisine and the dining experience in an ever-evolving culinary city. In addition, Ms. Gensler markets her food styling talents to the print, film and video communities under the umbrella of her freelance company-- foodini, inc.- magical food and prop styling. Kendall’s work as a food stylist was recently featured in The Tweezer Times, the food stylists resource for up-to-the minute techniques, food trends and industry buzz. Most recently, as a multi-media culinary collaboration, Gensler tapes a series of “Get the Delicious Dish” segments that air daily on Magic 101.9 Radio. Last year, Ms.Gensler was recognized by the City of New Orleans as a “Leading Woman in Business” underwritten by USAgencies and Entercom Communications. Ms. Gensler remains the Editor-at-large of Culinary Concierge Multi-Market Media whose mission is to bring the “wine and dine" scene to the front burner in cities across the U.S. and abroad.

Culinary Concierge Magazines are also published in the New Orleans,Dallas/Fort Worth and NW Florida Gulf Coast markets