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7 On Fulton
Chef Michael Sichel
1 lb |
green beans |
1 pt |
buttermilk |
5 oz |
seasoned flour |
32 oz |
oil |
1 clove |
garlic |
2 |
egg yolk |
1/2 c |
oil |
1/4 bunch |
parsley |
1/4 bunch |
chives |
2 springs |
basil |
method: Clean the tips off the green beans, then submerge in buttermilk. Remove from liquid and place in seasoned flour. Remove from flour and dust off excess flour and place in 375 degree frying oil for 2 minutes until crispy. Remove from oil and place fried beans on paper towels to help remove any extra unwanted oil, then season with salt and pepper to taste. The aïoli is a garlic based housemade mayonnaise with the addition of lots of herbs. To make an aïoli, mince your garlic, whisk with egg yolk, slowly add oil to emulsify, season and then add all chopped herbs. Remove and place in cooler.
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IACP Award of
Excellence Finalist
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